- 2TravellingAunties
Cooking
Cooking for us has evolved from an essential to fun. We got creative in using whatever basic spices that we have and ingredients that we can find at country and place to recreating dishes we like. Especially Asian dishes. From here, we decided to share our mostly experimental cuisines for all.
What were we thinking of ???
Cooking session 1, SOTONG aka CALAMARI IN TUMERIC SAUCE
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